ABSTRACT
Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest number of intestinal parasites which was 6 (35.3% positive and the lowest was banana 2(8%). Parasite implicated were ova of Ascaris lumbricoides 8(9.2%), cysts of Amoeba 3(10%), yeast cells were seen on pineapple and water melon. There is no significant difference between the two methods used. Results of the current study shows a significant level of fruits contamination with pathogenic parasite from different places in Oye Emene in Enugu, Enugu State suggesting existence of a great risk of acquiring intestinal parasites by eating improperly washed fruits.
ABSTRACT
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The study was carried out to investigate student‘s perception of the determinants of enrolment in agricultural education p...
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The nutritional status of children under five years is an indicator of nutritional situation in society. Research estimates that...
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This project is aimed at studying the attitude of secretaries towards the use of modern office machines.In the course of carryin...
BACKGROUND OF THE STUDY
In the past decades due to the side of schools regards compulsory education, child labour laws,...